West 39th Street close to the Hudson River is an unglamorous road of Port Authority bus ramps, plus traffic from the Javits Center and the ferry station across 12th Avenue. The earliest abattoirs appeared there in , according to an Evening Post article, which counted 43 separate buildings. Cattle drives were a familiar site on the far West Side even after the turn of the century.
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January 13, by Donny Moss — Leave a Comment. While participating in live market vigils in Brooklyn, several animal rights activists rescued chickens and a rabbit who were on the verge of being slaughtered. A sheep about to be slaughtered at a live market in Brooklyn, New York. While bearing witness to the chickens, rabbits, sheep and other animals who would soon be slaughtered, activists conducted vegan outreach with the slaughterhouse employees, offering them dairy-free ice cream sandwiches on a hot summer day.
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Slaughterhouses supply meat, which then becomes the responsibility of a packaging facility. Slaughterhouses that produce meat that is not intended to be eaten by humans are sometimes referred to as knacker's yards or knackeries. This is where animals are slaughtered that are not fit for human consumption or that can no longer work on a farm, such as retired work horses.